Resort Restaurant Partners
Cane and Canoe
With mesmerizing Kapalua Bay as its backdrop, Cane & Canoe offers its guests a window into the Hawaiian soul – both past and present. Here, in this historically rich locale, locals and travelers come together, savoring creative, modern cuisine that celebrates Hawaii’s diverse cultural influences while showcasing its freshest, locally sourced ingredients.
Dine at the most breathtaking oceanfront setting in Kapalua Resort. Chef Peter Merriman has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using sustainable methods.
The Banyan Tree
Highlighting locally sourced ingredients, including those from the hotel’s abundant organic garden. Hawaii’s freshest fish, meat and produce are prepared with simplicity for the perfect flavor balance.
The Plantation House
The Plantation House Restaurant is renowned by visitors and local residents for its casual elegance and island style ambiance. Since opening in the Kapalua Resort in 1991, The Plantation House has earned a top reputation among Maui’s best restaurants for serving innovative cuisine in a picturesque setting overlooking the fairways of the award-winning Plantation Golf Course.
“Rising Star” Chef Jojo Vasquez oversees the culinary palette incorporating his passion for local products with his artistic viewpoint to create a unique take on island-inspired cuisine. An extensive list of premium and vintage wines is on hand to compliment the menu.
Chef Jojo’s food philosophy for Plantation House Restaurant is simple – to create a delicious and satisfying meal that will entice the senses and showcase the bounty of Hawaii. He works hard to make your Maui dining experience not only memorable but leave you feeling satisfied, intrigued, inspired and elated after your meal. A true journey for all the senses.