Save the Date for the
2021 Kapalua Wine & Food Festival
June 10-13, 2021

After thoughtful consideration regarding the impact of the global COVID-19 pandemic, we regretfully must cancel the 2020 Kapalua Wine & Food Festival scheduled for June 4 – 7th, 2020. Please save the date for our special 40th anniversary celebration on June 10-13, 2021. We are looking forward to making next year’s event better than ever!

ZD Wines JUNE SPECIAL!

Even though we can’t celebrate the great event together, we don’t
want you to miss out on enjoying our wines from the comfort of your own home.

Virtual Tastings Videos Are Now Available

Its not too late to view the KWFF Virtual Tastings! For those of you that were able to join-in last weekend – it was a great first run of KWFF's Virtual Tastings! If you couldn't attend, you can view the videos from the tastings with the below links. We look forward...

KWFF 2020 Virtual Tastings

FOUR SPECTACULAR TASTINGS JUNE 4-7, 2020 2020 Kapalua Wine & Food Festival Zoom Master Classes & Virtual Tastings Aloha Dear Friends! Join us this week! The 2020 VIRTUAL Kapalua Wine & Food Festival will be offering four complimentary Zoom Master Classes!...

Tonnellerie O’s Master Cooper Program

Master Cooper Quinn Roberts in France visits the forests from which the fine grain oak is selected for their barrels

The SOMM Journal May-June 2020 newsletter

Enjoy some news from The Somm Journal ... VIEW NOW >  

Jackson Family Wines Virtual Experiences

Mark your calendar for the following virtual events from Jackson Family Wines: Kendall-Jackson Sundays @ 4:00PM PST Virtual Tasting - At Home with Kendall-Jackson Instagram @kjwines | Facebook: www.facebook.com/kjwines La Crema Fridays @ 4:00PM PST Sips & Tips...

KWFF Partner Maui Jim Heros

In times of adversity, heroes emerge from unexpected places. We’re looking to honor those heroes, and are asking you to help. If someone you know has stepped up and acted heroically, we want you to nominate them to receive a free pair of Maui Jim sunglasses. We’ll be...

KWFF Video

Featured Events
Signature Galas and Seminars

Photo Hightlights from Past Events

Kapalua Wine and Food Festival Testimonials

We feel very fortunate to have participated in the Kapalua Food and Wine event for the past 3 years. The four day event is perfectly executed with a balance of seminars on wine education and cooking demonstrations from some of the top folks in their industries! The Welcome Reception is a great way to kick off the event and we are thrilled at not only the number of consumers, but also from the trade that we could present our wines to. The organizers handle everything beautifully and having participated in 3 different panels, we know how much goes into great execution.  We will keep coming back as many times as we are invited!

Melka Wines

Alaska Airlines and the Alaska Airlines Visa Signature® Card and Mileage Plan have been proud sponsors of the Kapalua Wine & Food Festival for the past four years.  It’s always a world-class event and the festival team works hard to deliver strong sponsor value and invests the time to create exposure elements that make great sense for each individual company.  The festival is a good fit for Alaska Airlines and our loyalty program, and we are pleased to be a festival partner.

Daniel Chun, Alaska Airlines

Kapalua Food & Wine Festival was a blast. The culinary staff at the resort was incredibly organized and made everything easy for our events and demos.  Attendees were excited to be there and were eager to learn. I would highly recommend this to any chefs thinking of participating and can’t wait for next year!

Chef Charlie Palmer

My wife and I are looking forward to attending the Kapalua Wine and Food Festival again this coming year.  I believe this will be our 9th or 10th time, and feel it’s time to express our appreciation for the wonderful experiences we have had at the events.  In the past we have attended other similar functions, but none have been as well presented.  In particular we have been impressed with the attention to detail and hospitality offered by the staff, the expertise of the Master Sommeliers, and the program moderators (Fred Dame and Michael Jordan). We also have immensely enjoyed the guest chef presentations and have learned interesting methods of food preparation as well as nuances of food and wine pairing. We intend to continue to support this amazing event, and contribute to programs enabling students to pursue careers in the Hospitality Industry. Keep up the good work!

Dr. and Mrs. David H. Berman