2021 Kapalua Wine & Food Festival Week Celebration Schedule of Events

Festival Week – June 6th-13th

Grey Goose Essence Specialty Cocktails

Enjoy the refreshing Grey Goose Essence Vodka infused with real fruit and botanical essences with 0 carbs and 0 sugar. Available in three flavors: Strawberry & Lemongrass, Watermelon & Basil, and White Peach & Rosemary.

Handcrafted cocktails featuring Essence will be showcased throughout the week at participating properties.

Featured Grey Goose Essence Vodka Cocktails for the Event:

Don’t Feed Nene – The Plantation House
Farmer’s Market & Ritz Spritz – The Ritz-Carlton, Kapalua
Basilico Rosso – Taverna
Essence of Rose All Day – Montage Kapalua Bay
Kapalua Mule – Sansei Seafood Restaurant & Sushi Bar

Cane & Canoe Nightly Specials – 5:30pm-8:30pm


During the week of the Kapalua Wine & Food Festival, experience two delectable nightly specials exquisitely paired with Brewer-Clifton wines by Greg Brewer, Wine Enthusiast 2020 Winemaker of the year.
Reservation recommended. Please call Cane & Canoe at (808) 662-6681.

Wednesday, June 9th

Sansei Seafood Restaurant & Sushi Bar – Wine Tasting and Food Pairing Lunch – 11am

Experience the subtle nuances of flavor pairings with renowned winemaker Adam Lee of Siduri Wines and Master Sommelier Michael Jordan. A perfectly curated menu of crafted bites by the culinary superstars of Sansei Seafood Restaurant & Sushi Bar.

Event Currently Sold Out

www.dkrestaurants.com

Thursday, June 10th

Montage Kapalua Bay
Champagne Laurent-Perrier and Haleakala Creamery Pairing Seminar
2pm to 3pm, 4pm to 5pm and 6pm to 7pm 20 seats per event

Naomi Smith, Western Regional Manager for Champagne Laurent-Perrier, and longtime cheese instructor Rebecca Woodburn-Rist who will take you through a delicious pairing seminar with the beautiful cheeses of Haleakala Creamery Maui’s goat farm creamery.
$135 per person.

Please click below for reservations:

• 2pm
• 4pm
• 6pm

The Ritz-Carlton, Kapalua / Banyan Tree Restaurant – Winemaker Dinner – Two seatings: 5:30pm & 7pm

Hosted by winemakers Jeff Stewart/Hartford Court & Chris Carpenter/Cardinale, La Jota & Mt. Brave Wineries and Michael Jordan, MS.
An unparalleled five-course gourmet repast paired with the award-winning vintages of two of the wine world’s most highly rated vintners.

$275 per person++

Reservations – Lani Clarion – 1 808.665.7230
lani.clarion@ritzcarlton.com

FRIday, June 11th

Taverna Restaurant – Winemaker Dinner featuring David Arthur Vineyards – 6:30pm

Chef Roger Stettler creates a traditional Italian Feast in four courses expertly paired with David Arthur’s finest vintages – Annalye Rose, Meritaggio and Three Acre Cabernet. A few special surprises throughout the evening!

Event is sold out
Tavernamaui.com

SATURday, June 12th

Al Fresco Champagne Lunch at Montage Kapalua Bay –
11:30am to 2pm

With Champagne Laurent-Perrier (Limited Seating)

Panoramic views of the Pacific and the ocean breeze set the mood for an incredible epicurean journey. At Cliff House, Naomi Smith, Western Regional Manager of Champagne Laurent-Perrier, and the talented culinary team at the Montage Kapalua Bay led by Executive Chef, Eric Faivre prepares a beautiful al fresco luncheon for you. Explore five Laurent-Perrier Champagnes including an exclusive vertical of the prestige cuvée of the house Grand Siecle!

$250 per person. CLICK HERE for reservations.

The Plantation House Restaurant – 5pm-8pm

Join Executive Chef Jared Krausen as he expertly pairs his island inspired creations with Justin Vineyards premier wines. Set on the Lower Lawn with views of The award-winning Plantation Course and neighboring island of Molokai, this walkabout tasting features food, wine and cocktail stations featuring Grey Goose Essence offer a evening under the stars that’s not to be missed!

$149 per guest – BUY NOW
Reservations: Deborah Van Alstyne
808.669.6299 | debbie@theplantationhouse.com