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Winemaker Dinners 2015
Celebrity Chef Winemaker Dinner – Montage Kapalua Bay
Celebrity Chef Michael Mina and winemakers David Long, David Arthur Vineyards and Dan Kosta, Kosta Browne, gather for an intimate evening of
exceptional cuisine and wines in the Sunset Room at Montage Kapalua Bay.
Chef Mina will prepare a menu highlighting his balanced approach to
cuisine – focusing on the four basic elements – spice, sweetness, acidity and richness – to pair with Napa’s exclusive David Arthur Wines and Sonoma’s lauded Kosta Browne wines.
6:00 pm – Ruinart Champagne Champagne Reception
7:00 pm – Winemaker Dinner
$350 per person – Inclusive of tax and gratuity
Availability is limited – reserve your seat today by calling 808-662-6699
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Ruinart Rose, Champagne
1st
Black River Golden Osetra Caviar and Jamon Iberico Monte Cristo
Preserved Orange, Saffron Aioli, Smoked Pimenton
Kosta Browne, One Sixteen, Chardonnay, Russian River Valley, 2013
2nd
Layers of Big Eye Tuna and Marinated Heirloom Tomatoes
Kosta Browne, Pinot Noir, Sta. Lucia Highlands, 2013
3rd
White Corn and Young Coconut Soup
Toasted Cashew, Lemon Verbena, Spot Prawn
David Arthur, Chardonnay, Napa Valley, 2013
4th
Charred Octopus Risotto
Sea Urchin, Guanciale, Toasted Garlic, Calabrian Chili Oil
Kosta Browne, Pinot Noir, Kanzler Vineyard, Sonoma Coast, 2011
&
Kosta Browne, Pinot Noir, Giusti Vineyard, Russian River Valley, 2012
5th
Triple Seared Miyazaki NY Strip Loin
Lobster Stuffed Eggplant, Yuzu Koshu – Tomato Jam, Tempura Shishito Peppers
David Arthur, Elevation 1147, Cabernet Sauvignon, Napa Valley, 2013
6th
Strawberry Crème Fraiche Panna Cotta
Basil Strawberry Sorbet, Crème Fraiche Sugar Biscuit
Chateau Climens, Barsac, Sauternes, 2004[/vc_column_text][/vc_accordion_tab][/vc_accordion][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css_animation=””]
La Crema Winery Dinner – The Ritz-Carlton, Kapalua
Savor an evening of fine wines hosted by Master Sommelier Michael Jordan and the owners of La Crema Winery at the newly reimagined Banyan Tree Restaurant. The talented culinarians of The Ritz-Carlton, Kapalua have created an amazing menu highlighting Hawaii’s bountiful harvest from land and sea. This dinner celebration will feature rare and special limited production bottlings of Pinot Noir, Chardonnay, Rose’ and Pinot Gris.
6:00 pm – The Banyan Tree Restaurant
$150 per person – exclusive of tax and gratuity
Availability is limited – reserve your place today by calling 808-665-7089
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Amuse Bouche
Big Island Abalone, Shitake Mushroom, Scallion
Warm Kona Lobster
Tahitian vanilla, citrus, crème fraiche, aged balsamic, frisée
La Crema “Nine Barrel” Chardonnay, Russian River Valley 2011
Berkshire Pork Belly
Raspberry Hoisin barbecue, pea shoots
La Crema Rosé of Pinot Noir, Russian River Valley 2014
Duck Confit
Hamakua mushrooms, soft polenta, oven roasted grapes
La Crema Pinot Noir, Shell Ridge Vineyard, Sonoma Coast 2012
Jerk Marinated Tenderloin of Venison
Sweet potato puree, braised collard greens, dark cherry and pinot noir gastrique
La Crema Pinot Noir, Eola-Amity Hills 2012
Chocolate Almond Cake
Vanilla crème, Raspberry Coulis
La Crema Pinot Noir, Fog Veil Vineyard, Russian River Valley 2012
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