Winners of Maui No Ka Oi Magazine’s 2018 “Best of the Fest”:
Photo credit: Mieko Horikoshi / Maui Nō Ka ‘Oi Magazine
Gold went to Tommy Bahama (featured photo)
· Tommy Bahama Restaurant & Bar, Wailea – Chef Jason LaMotte
· Onaga Snapper Ceviche – Coconut Mango Broth, Aji Amarillo, Avocado, HO Farms Cherry Tomatoes
Silver went to Gannon’s
· Gannon’s – Chef Bret Pafford
· Korean BBQ beef stick, gochujang aioli, cucumber kimchee
· Kona Lobster Spring roll, lychee sweet n’ sour
Fan Favorite went to UH Maui Culinary Arts Program
· University of Hawaii Maui Culinary Arts Program
· Charred Octopus with Crispy Turnip Mochi and Aka Miso Red Chile Sauce
Seared Ginger Cured Salmon with Tahitian Lime and Coconut Aioli
Seared Ginger Cured Salmon with Tahitian Lime and Coconut Aioli