Kapalua Wine & Food Festival
2026 Schedule of Events
TICKETS NOW ON SALE! Please scroll down for event details and check back for schedule updates.
Schedule, wineries, menus, participants, etc. are subject to change.
**For Group Ticket purchase or Reserved Grand Tasting Gala tables, please inquire at info@kapaluawineandfood.com.
FESTIVAL PASSES
Thursday, JuNE 25 – sUNDAY, JuNE 28, 2026
PRICING: $1750 Per Person
(limited tickets available; while inventory lasts)
INCLUDED IN FESTIVAL PASS:
- All Interactive Wine Tasting Seminars
- Three Celebrity Chef Cooking Demos
- Grand Tasting Gala “Premier Access” 5:30pm (VIP Early Entry)
- Exclusive inclusions ONLY available with Festival Pass:
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- VIP Welcome Party – Meet & Greet the winemakers!
- Preferred Seminar Seating
- Official Kapalua Wine & Food swag bag (over $250 in value)
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SOLD OUT
Thursday, JuNE 25th
Welcome Party!
Passholders & Invitation only
Hosted and Sponsored by The Ritz-Carlton Maui, Kapalua
4:30 pm | Ulana Terrace
Voltaggio Brothers Winemaker Dinner
These are book and pay direct events
6 pm | The Resort at Kapalua Bay | $250 per person +tx/fees
An intimate, one-night-only culinary experience. Indulge in a thoughtfully curated 5-course dinner by Executive Chef Justin Purpura alongside acclaimed chefs Bryan Voltaggio and Michael Voltaggio – the celebrated brothers known for their innovative, modern American cuisine and appearances on Top Chef. Each course will be expertly paired with wine selections from the Treasury Wine Estates collection.
Hosted at The Restaurant, this exclusive evening promises bold flavors, refined technique, and a rare opportunity to dine with two of the industry’s most dynamic culinary talents.
Seating is limited. Reserve on OpenTable .
Winemaker Dinner at Taverna
6pm – 9pm | Taverna | $125++ Five Course Dinner | $75++ Wine Pairings – Ages 21+
Join us for an unforgettable evening celebrating exceptional wines and the makers behind them. This exclusive Winemakers Dinner brings together renowned vintners Jeff Stewart of Hartford Family Winery, Pierre Seillan of Château Lassègue, and Hélène Seillan of Vérité Winery for a rare opportunity to experience their wines alongside the stories, craftsmanship, and passion behind each bottle.
The evening will feature a thoughtfully curated five-course menu created by Taverna’s Executive Chef Edgar Ortiz, with each course expertly paired to showcase the character and complexity of these exceptional wines. Hosted by Master Sommelier Michael Jordan of Jackson Family Wines, this intimate event promises an engaging and memorable journey through world-class food and wine.
Tickets are limited, to reserve please call (808) 667-2426 or reach out to Matthew at Matthew@tavernamaui.com.
SOLD SEPARATELY FROM FESTIVAL PASS
FRIday, JuNE 26th
Pickleball/Pinkle Ball with Whispering Angel
9 am-11 am | The Ritz-Carlton Maui, Kapalua Courts | $40
Sponsored by Whispering Angel Wines
All levels of players welcome; interactive and fun round-robin with a few games and competitions.
Interactive Wine Tasting Seminar
KWFF Lifetime Achievement Award for
Jean-Charles Boisset & The World of Boisset Wines
10 am-11:30 am |The Ritz-Carlton Maui, Kapalua – Ballroom | $175
An incredible line-up of the Boisset Collections from the family’s Wineries in Burgundy, Champagne, and California.
Confirmed Panelists:
- Jean-Charles Boisset – Boisset Wines
- Michael Jordan, MS
SOLD OUT
Antonia Lofaso’s Italian Garden Feast – Maui Style
Celebrity Chef Cooking Demo & Tasting Luncheon
12 pm-2 pm | The Ritz-Carlton Maui, Kapalua – Ballroom |$250
Dishes driven by the flavors of Italy and the freshest produce from local farms and gardens. Wines by David Arthur Vineyard & Winery and Lombardi Wines.
Confirmed Panelists:
- David Long – David Arthur Vineyard & Winery
- Tony Lombardi – Lombardi Wines
- Michael Jordan, MS
MENU
Menu:
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Burrata – Shaved Fennel, Currants, Pinenuts, Charred Bread, Petit Basil
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Corn Ravioli – Pecorino Broth, Chives
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Seared Scallops – Oreganata, Peperanata, Capers, Parsley
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Chocolate Pana Cotta – Espresso Crumble, Whipped Cream
SOLD OUT
Interactive Wine Tasting Seminar
Farming & Viticulture Focus: Don’t Panic, It’s Organic
World-Class Organic & Biodynamically Grown Wines
2:30 pm-4 pm | The Ritz-Carlton Maui, Kapalua – Ballroom | $175
A tasting of truly great, high scoring wines from DeLoach Winery/Brian Maloney, La Ferme du Mont/Stephane Vedeau and Joseph Phelps Winery – all grown in completely organic vineyards with biodynamic farming practice with the qualities that love and care of these folks’ sustainable and regenerative farming can produce.
Confirmed Panelists:
- Brian Maloney – DeLoach Vineyards
- Stephane Vedeau – La Ferme Du Mont
- Chris Ramelb, MS
- Josh Orr, MS
- Steve Poe, MS
SOLD OUT
Death & Co. Mixology Pop-Up
4 pm-10 pm | The Ritz-Carlton Maui, Kapalua – Alaloa Lounge
For two nights only, Alaloa Lounge welcomes the award‑winning mixologists of Death & Co., the legendary cocktail house that redefined modern mixology. Join us June 26 and 27 for an immersive pop‑up showcasing expertly crafted cocktails, rare spirits, and the artistry behind one of the world’s most influential bar programs.
Set against the golden-hour backdrop of Kapalua, guests will enjoy a curated menu of signature Death & Co. cocktails—each one a study in balance, technique, and storytelling—paired with Alaloa Lounge’s effortlessly chic island ambiance.
Whether you’re a cocktail connoisseur or simply looking for an unforgettable evening, this exclusive pop‑up promises elevated pours, creative mastery, and an atmosphere that lingers long after the last sip.
No reservations are required.
The Ritz-Carlton Maui, Kapalua
Signature Winemaker & Celebrity Chef Dinner
6pm | The Ritz-Carlton Maui, Kapalua | $418.70 Inclusive of Gratuity – Ages 21+
Enjoy an exquisite multi-course dining experience crafted by celebrity chefs Maneet Chauhan, Antonia Lofaso, and Zach Laidlaw, together with The Ritz-Carlton Maui’s Executive Chef Glenn Thompson and Executive Sous Chef John Moreno. Each course showcases exceptional flavor, creativity, and culinary mastery.
Savor rare and expressive wine pairings from The Boisset Collection, personally presented by distinguished winemaker Jean Charles Boisset.
Experience an elevated evening of flavor, craftsmanship, and world class culinary artistry brought to life by some of the most celebrated talents in food and wine.
SOLD SEPARATELY FROM FESTIVAL PASS
SATURday, JuNE 27th
Interactive Wine Tasting Seminar
Top Quality Winemaking Focus: #1 & Best of Class!
10 am-11:30 am | The Ritz-Carlton Maui, Kapalua – Ballroom | $175
Hélène Seillan/Vérité; Pierre Seillan/Vérité; and Randy Ullom/Kendall-Jackson & Jackson Estate. These award-winning and renowned winemakers and friends share stories from their history together for many years creating numerous wineries and planting vineyards in several countries. Randy has made the #1 selling wine in the USA for 31 years in a row! Pierre has made thirty-one wines awarded the 100 Point perfect score!
Confirmed Panelists:
- Hélène Seillan – Vérité Winery
- Pierre Seillan – Vérité Winery
- Randy Ullom – Kendall-Jackson & Jackson Estate
- Michael Jordan, MS
- Chris Ramelb, MS
SOLD OUT
Let’s Hear it for the Bros! Michael and Bryan Voltaggio Celebrity Chef Cooking Demo & Tasting Luncheon
12 pm-2 pm | The Ritz-Carlton Maui, Kapalua – Ballroom | $250
Famed Food Network & Top Chefs Michael and Bryan Voltaggio team up with Winemaker Jeff Stewart from Hartford Court Winery to create a four-course menu paired with crazy-good wines! This is the first event featuring these culinary superstars together on The Valley Isle.
Confirmed Panelists:
- Jeff Stewart – Hartford Court Winery
- Michael Jordan, MS
MENU
Menu:
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Tuna Carpaccio – Sepia Ink Chickpea Crunch, Gochujang Tartar Sauce, Hibiscus-Cucumber Pickles
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Shrimp And Grits – Toast, Uni Cream, Pickled Chilies, Shiso, Petrossian Caviar
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Kombu Cured Beef Tenderloin – Seaweed Pomme Puree, Fermented Maui Onion Straws, Seabean Chimichurri
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Island Tiramisu – Chocolate Pudding, Lilikoi Sabayon, Whipped Coconut
SOLD OUT
Interactive Wine Tasting Seminar
Historical & Varietal Focus: Red, White & Mind-blowing! Diva Grapes and The Real OGs
2:30 pm-4 pm | The Ritz-Carlton Maui, Kapalua – Ballroom | $175
This seminar combines three California and “Real OG Winemakers!” Gina Gallo from Flora Springs, Michael Browne from CIRQ & Chev Wineries and Gary Pisoni from Pisoni Estate Vineyards & Lucia. These three beloved winemakers’ great skill coaxing “The Diva, Pinot Noir” have produced legendary wines with truly delicious beauty. They also have crafted incredible Whites in their extensive portfolios. Their stories of friendship and winemaking are unbelievable!
Confirmed Panelists:
- Gina Gallo – Flora Springs
- Michael Browne – CIRQ & Chev Wines
- Gary Pisoni – Pisoni Family Vineyards & Lucia
- Michael Jordan, MS
- Steve Poe, MS
SOLD OUT
Death & Co. Mixology Pop-Up
4 pm-10 pm | The Ritz-Carlton Maui, Kapalua – Alaloa Lounge
For two nights only, Alaloa Lounge welcomes the award‑winning mixologists of Death & Co., the legendary cocktail house that redefined modern mixology. Join us June 26 and 27 for an immersive pop‑up showcasing expertly crafted cocktails, rare spirits, and the artistry behind one of the world’s most influential bar programs.
Set against the golden-hour backdrop of Kapalua, guests will enjoy a curated menu of signature Death & Co. cocktails—each one a study in balance, technique, and storytelling—paired with Alaloa Lounge’s effortlessly chic island ambiance.
Whether you’re a cocktail connoisseur or simply looking for an unforgettable evening, this exclusive pop‑up promises elevated pours, creative mastery, and an atmosphere that lingers long after the last sip.
No reservations are required.
The Grand Tasting Gala
Sponsored by![]()
6 pm-9 pm | Aloha Garden Pavilion – The Ritz-Carlton Maui, Kapalua| $345
(limited tickets available; while inventory lasts)
5:30 pm-9 pm | Premier Access – SOLD OUT
(Early Entry – Included in Festival Passes)
Set against the stunning backdrop and canoe hale inspired ambiance of The Aloha Garden Pavilion, guests are invited to sip a curated selection of premium and hard-to-find wines from around the world, along with handcrafted cocktails and mocktails. Culinary talents from Kapalua Resort’s acclaimed restaurants are showcased alongside Maui’s most beloved chefs and eateries in an engaging walk-around tasting experience. The evening is enhanced by specialty purveyors and vendors and vibrant entertainment by the Gilliom & Esquire Band and their “Island Groove” music.
- Participating Kapalua Resort & Maui Restaurants:
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The Ritz-Carlton Maui, Kapalua
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The Restaurant at The Resort at Kapalua Bay
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Honolua Store
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Hua Momona Farms
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Merriman’s Kapalua
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Taverna
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The Planation House
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Coco Deck Lahaina
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University of Hawaii Maui Culinary Arts Program
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Ka‘ana Kitchen (Andaz)
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Honu Oceanside
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‘Umalu Hyatt Regency Maui
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Havens Harborside
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Nobu Grand Wailea
- Star Noodle
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Wolfgang Puck’s Spago Maui
Sponsor Wineries:
- Treasury Americas
- Moët Chandon
Featured Wineries:
- Boisset Collection
- DeLoach Wine Estates
- The Donum Estate
- Flora Springs
- J. Lohr Vineyards
- Rodney Strong Wine Estates
- The Vineyard House
- Silver Oak
- Treasury Wine Estates
And many more of the wine world’s most beloved brands
Special Guests:
- Wai Koko
- FIJI Water
In addition to premium wines guests can enjoy:
- Hand-crafted cocktails by House of Suntory, Beam/Suntory
- Fever Tree Sparkling & Mixers
- Peroni Italian Beer
SUNday, JuNE 28th
Interactive Wine Tasting Seminar
Champagne & Caviar Focus: “Bubbles & Bumps”
10 am-11:30 am | The Ritz-Carlton Maui, Kapalua – Ballroom | $195
A match made in Heaven! Moët Hennessy’s iconic champagne brands paired with Petrossian’s finest caviars. May all your Champagne & Caviar dreams come true!
Confirmed Panelists:
- Steve Poe, MS
- Chris Ramelb, MS
- Josh Orr, MS
- Gillian Ballance
SOLD OUT
Maneet Chauhan Hawaiian-Indian Mash-Up
Celebrity Chef Cooking Demo & Tasting Luncheon
12 pm-2 pm | The Ritz-Carlton Maui, Kapalua – Ballroom | $250
Back by popular demand! Two-Time TOC Champion Chef, beloved TV cooking judge, amazing restauranteur and author, Maneet Chauhan returns to the historic 45th annual Kapalua Wine & Food Festival with a four-course cooking demonstration paired with the wines of Silver Oak. WOW! Maneets dishes reflect her incredible use of flavors and texture and ability to pair so well with wine – it’s not just pairing, it’s alchemy! The International colors and flavors of the “Spice Queen” blend once again on Maui! Maui LOVES Maneet!
Confirmed Panelists:
- Tim Duncan – Silver Oak Cellars
- Michael Jordan, MS
MENU
Menu:
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• BYOB – Build your own Bhel – Puffed Rice Salad, Mango, Pomegranate, Tamarind, Cilantro, Mint Chutney, Lemon Yogurt, Sev
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Malabar coconut Crab Cake – Tomato Panch Puran Chutney, Maui Gold Curry Slaw
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Chicken Korma Pot Pie – Marcona Almond, Saffron, Golden Raisins, Cardamom, Cloves, Kasturi Methi Flaky Puff Pastry
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Goat Keema Pau (TOC winning dish – Indian Sloopy Joe) – Garlic Thecha Spiced, Cumin, Kashmiri Chili, Buttered Pau, Onion Aachar, Herbed Salad
SOLD OUT
Sunset BBQ with Jack Arnold
4:30 pm-8 pm | The Ritz-Carlton Maui, Kapalua – Beach House Lawn
$132.50 Adults | $47.70 Keiki under 12
Fire up the good vibes! Join Jack Arnold and The Ritz-Carlton Maui’s Executive Sous Chef Joshua Werksman for a Sunset BBQ blowout on the Beach House Lawn, loaded with signature burgers, smoky grilled meats, and big Maui flavors. Enjoy premium beverages, music, and sunset views from D.T. Fleming Beach. Close out the Kapalua Wine & Food Festival in style.
SOLD SEPARATELY FROM FESTIVAL PASS
Jack Arnold
Executive Sous Chef Joshua Werksman
All events, prices, personalities, performances, menus, wines, venues, dates and times subject to change without notice. No refunds or exchanges. Must be age 21 and older to attend all events. Must bring valid ID. Tickets to the Kapalua Wine & Food Festival are not tax deductible. Kapalua Wine & Food Festival urges all adults to consume alcoholic products responsibly.

























