Seafood Festival – Maui No Ka Oi’s Best of the Fest

Jun 14, 2018

Winners of Maui No Ka Oi Magazine’s 2018 “Best of the Fest”:

Photo credit: Mieko Horikoshi / Maui Nō Ka ‘Oi Magazine

Gold went to Tommy Bahama (featured photo)

·       Tommy Bahama Restaurant & Bar, Wailea – Chef Jason LaMotte
·       Onaga Snapper Ceviche – Coconut Mango Broth, Aji Amarillo, Avocado, HO Farms Cherry Tomatoes
 
Silver went to Gannon’s 
·       Gannon’s – Chef Bret Pafford
·       Korean BBQ beef stick, gochujang aioli, cucumber kimchee
·       Kona Lobster Spring roll, lychee sweet n’ sour
 
Fan Favorite went to UH Maui Culinary Arts Program
·       University of Hawaii Maui Culinary Arts Program
·       Charred Octopus with Crispy Turnip Mochi and Aka Miso Red Chile Sauce
Seared Ginger Cured Salmon with Tahitian Lime and Coconut Aioli