Kapalua Wine and Food Festival Saturday and Sunday Celebrity Chef Cooking Demonstrations


Soak up fresh summer flavors during the festival’s two weekend cooking demonstrations. Join Disneyland® Resort Signature Restaurants’ Executive Chef Andrew Sutton on Saturday 1:00 p.m. – 3:00 p.m. and the first and only female Iron Chef, Cat Cora on Sunday 1:00 p.m. – 3:00 p.m. Live exhibition will take you through four-courses with specially selected wine pairings. Located at The Ritz-Carlton, Kapalua ballroom.


Chef Andrew’s Featured Menu:


Appetizer – Vietnamese Crab with Kona Kampachi Crudo – Toasted Cashew, Mint and Maui Pineapple Red Chili Ricardo

Crisp Sauvignon Blanc

Second – Salad of Grilled Mushroom, Hearts Of Palm and Avocado with Zucchini Blossom Essence

Heitz Cellars Chardonnay

Third – Roasted Maple Leaf Farms Duck Breast – Fennel Puree, Baby Garden Vegetables and Fresh Bing Cherry Chutney

 William Selyem Pinot Noir

Dessert – Coconut White Chocolate Semifreddo with Macadamia Nut Crunch Strawberry Lime Soup

White Dessert Wine


Chef Cat’s Featured Menu:


Appetizer – Crab and Avocado “Sandwiches” with Mango Coulis

First – Shrimp, Octopus and Caper Salad

Second – Grilled Chile-Lime Steak with Pineapple Salsa over Buttered Orzo

Dessert – Fresh Fruit Tart