Tamura’s Kitchen & Catering
Chef Aaron Siguenza started out as a relief managing chef for Spence Cliff Restaurants in the 1970’s before starting his own business in the 1980’s called Creations in Catering, as well as opening a restaurant called Chubbie Q’s.
Four years later, Chef Aaron opened another restaurant called Aiola’s Restaurant on Makaloa Street in Honolulu. Years later, became the executive Chef at Olomana Golf Course Creations in Catering. Over his 15-year tenure, Chef Aaron helped build Creations into the largest catering companies on Oahu. Following Creations in Catering, Siguenza was urged by Pastor Wayne Cordeiro to serve as chef for New Hope Oahu; and then Four years ago, Glenn Tamura from Tamura’s Enterprises approached Chef Aaron to help him open several signature restaurants – The Edge by Tamura’s in Kaimuki, and Row Bar by Tamura’s and Tamura’s Tavern at One Waterfront Plaza. Chef Aaron’s latest project with Tamura’s is helping build a premier catering company in Hawaii that is being called Tamura’s Kitchen and Catering.