Open to the public
Pineapple Grill – Justin Winery Winemaker Dinner
Wednesday, June 7th • 7 pm Dinner
Featuring winemaker Scott Shirley and select, premium vintages paired with
culinary specialties from Chef Robert Barrera
$120 per person, five courses. Call 808-669-9600 for more information.
Oysters on the Half Shell – Cucumber mignonette
Scallop Ceviche – Papaya, cucumber, jalapeno,
Goat Cheese Mousse – Basil, tomato
Sauvignon Blanc 2015
Kona Kampachi – Daikon, shiso, calamansi, Hawaiian chili – Overlook Pinot Noir 2013
Duck Breast – Smoked macadamia nut, quinoa, Brussels sprout, anise, cherry, spring onion – Justification 2013
Leg of Lamb – White bean, broccoli rabe, garlic, Savant demi – Savant 2013
Beef Tenderloin – Kobe beef, soubise, new potato, asparagus, sauce perigueux – Isosceles 2013
Foie Gras Rocher – Dark chocolate, hazelnut, strawberry – Obtuse 2012
Kapalua Tennis Garden – Volleys n Vino Clinics
June 8th –11th • 9:00 am to 10:15 am & 10:15 am to 11:30 am
Get your “Tennis Groove” on with our daily clinics for 3.0+ players and our 4.0-4.5 live ball clinics. Complimentary racquet rentals and court shoes if needed.
Cost $35/person. Call 808-662-7730 to register. Clinic sizes are limited to 6 players.
The Ritz-Carlton, Kapalua – Rombauer Wine Dinner
Thursday, June 8th • 6 pm • The Banyan Tree Restaurant
Reagan Rombauer Blackwood, granddaughter of founder Koerner Rombauer, hosts an intimate wine dinner paired with the innovative cuisine of Chef Alvin Savella.
$130 per person – reservations required. For more information or to make
reservations, call 808-665-7089.
Montage Kapalua Bay – Sippin’ with the Somm “Cellar Pass”
Thursday, June 8th • 6:30 pm to 8:30 pm • Cane & Canoe – Lower Patio
Around two “campfires” overlooking Maui’s sunset, enjoy getting to know the
winemakers tasting two of their vintages paired with appetizers.
Featured Winery Guests:
• Cherie & Philippe Melka of Melka Wines
• Herta & Lisa Peju of Peju Winery
• Marcus Notaro of Stag’s Leap Wine Cellars
• Rob Bigelow, MS, representing Chateau Ste. Michelle Wine Estates
Anne Walraven, Business Development Director for Veuve Clicquot Champagne, will also be joining the exclusive gathering to introduce a champagne new to the Hawaii market.
This rare and intimate event is for adults only (21+ years) at $100 per person.
For reservations, please visit cane-and-canoe-cellar-pass.eventbrite.com.
Kapalua Bay Course – Twilight 9-hole Special
Saturday June 10th • Tee Times begin at 3:30 pm
$55 + tax per person. To reserve, call Kapalua Golf at 1-877-KAPALUA.
The Ritz-Carlton, Kapalua – Bombay Sapphire Cocktail Conversations
Saturday, June 10th • 3:30 pm to 5:30 pm • Pool Café Terrace
Join Bombay Sapphire for an interactive, engaging and tasty
foray into the world of gin. Bombay Sapphire will craft cocktails to pair
with specialty appetizers from The Ritz-Carlton, Kapalua culinary team.
$39 per person + tax – For more information or to buy tickets call 808-665-7089.
The Plantation House Restaurant – Three Sticks Wine Dinner
Saturday, June 10th • 5:30 pm Reception / 6:30 pm Dinner
Join us for a spectacular culinary adventure featuring wines crafted by
host winemaker Bob Cabral and dinner created by the 2017 Chef of
the Year, Jojo Vasquez.
$110 for dinner / $30 for wine tasting, gratuity and tax are not included in price. Reservations 808-669-6299 Dinner limited to the first 30 guests.
Merriman’s Kapalua – Sunset Social
Saturday, June 10th • 6 pm to 8 pm • Merriman’s Oceanfront Deck
Come mingle with renowned winemakers and enjoy passed appetizers and
live music at Kapalua’s only oceanfront restaurant.
• Violet Grgich of Grgich Hills Estates, Napa Valley
• Karl Wicka of Turley Wines, Napa/Paso Robles
• Jonathon Apt of Morgan, Monterey
• Aleks Simcic of Edi Simcic Winery, Slovenia
• Tony Rynders of Tendril Wines, Oregon
$80 per person – Reservations are required and payment will be taken in advance to reserve your spot. 808-669-6400.
All events listed on these two pages are not included in the 4-Day Festival Pass. Must be age 21 and older to attend all events. Must bring valid ID. *Schedule, wines and menu items are subject to change without notice.