SATURDAY, June 11
Call restaurants directly for information and reservations.
Montage Kapalua Bay
The cuisine of Celebrity Chef Hugh Acheson & Stag’s Leap Wine Cellars – celebrating the 40th Anniversary of the Judgment of Paris.
Chef Hugh Acheson, Winemaker Marcus Notaro of Stag’s Leap Wine Cellars and
Rob Bigelow, Master Sommelier.
• Nicolas Feuillatte Champagne & Stag’s Leap Wine Cellars • 5-courses
• 6pm Reception and 7pm Dinner • Sunset Room
• $350 per person
Inclusive of tax and gratuity; limited availability. For reservations, please call (808) 662-6699
An intimate 5-course dinner with Carlo and Tim Mondavi 3rd and 4th generation Napa Valley Winemakers.
• Featuring RAEN and Continuum Wines
• Dinner at 7 pm with a 6:30 reception
Please call for information and pricing: 808-669-6400 (22 seats max)
A “Taste of New Zealand Wines” featuring four distinguished producers and the cuisine of Pineapple Grill:
• Amisfield – Craig Erasmus
• Mahi – Brian Bicknell
• te Pā – Haysley MacDonald
• Trinity Hill – Warren Gibson
Please call for information and pricing 808-669-9600
The Plantation House Restaurant
Join us on our Dining Room Lanai for a four-course dinner featuring Merry Edwards of Merry Edwards wines.
• Dinner at 7pm with passed appetizers and wine starting at 6pm
• $110 for appetizers, dinner and wine
• 6 pm reception & 7 pm dinner
Tax and gratuity not included. Please call for additional information 808-669-6299